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Another Expert Agrees With Dark Comet Theory

February 21, 2013 – 11:31 am | No Comment

Astronomer David Asher (from Armagh University) has agreed with Bill Napier and Janaki Wickramasinghe (Cardiff University) that “dark comets” are real and dangerous.
The following quotes are from a paper by Napier and Asher published in Astronomy & Geophysics.
http://star.arm.ac.uk/preprints/2009/539.pdf

We know that about one bright comet (of absolute magnitude as bright as 7, comparable to Halley’s Comet) arrives in the visibility zone (perihelion q<5AU, say) each year from the Oort cloud. It seems to be securely established that ~1–2% of these are captured into Halleytype (HT) orbits. The dynamical lifetime of a body in such an orbit can be estimated, from which the expected number of HT comets is perhaps ~3000. The actual number of active HT comets is ~25. This discrepancy of at least two powers of 10 in the expected impact rate from comets as deduced from this theoretical argument on the one hand, and observations on the other, is …

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Home » Global Warming

SHTF = Climate Change = Suitable Crops

Submitted by Robert Bast on October 3, 2009 – 3:38 pmOne Comment

Survivalists tend to focus on coping without access to the luxuries of the current era. An aspect that is often neglected is that, whether it is due to global warming, cosmic rays, volcanic eruptions or a pole shift, you could find yourself suddenly in a new climate.

Consequently the crops of today might not prosper. A smart survivalist will make preparations for local climate change, and be ready to deploy crops that suit the new environment. Given that nobody knows if or how drastically the climate might change, this would require storing the seeds of a wide variety of crops.

Over in Peru there is a currently an initiative that is attempting to ensure, no matter what the climate, we will always have potatoes:

The Peruvian farmers will be paid to look after the most diverse collection of potatoes in the world. They will try growing varieties at different altitudes and in different climatic conditions so that if today’s commercially available potato varieties start to fail anywhere in the world, replacement varieties will be ready and waiting.